Author: David Barkla

The Newsletter, June 2018

The Newsletter, June 2018

From the club President  After Dermott Dowling from Beer Co gave his presentation last month it was pleasing that so many took the opportunity to jump aboard the bulk grain buy. With such support we can confidently move forward on other similar opportunities. The cider 

The Newsletter, May 2018

The Newsletter, May 2018

From the club President  Another month has flown by, may be due to the April meeting being earlier this month. Our last meeting saw Michael Hewes presenting a talk on recipe design which engendered excellent comment and discussion. Thanks Michael for effort it was appreciated