Annual Dinner 2017 – Ed’s New World Pils
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 90 min | 28.4 IBUs | 6.3 EBC | 1.046 | 1.010 | 4.7 % |
| Actuals | 1.051 | 1.011 | 5.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| German Pils | 5 D | 1.044 - 1.05 | 1.008 - 1.013 | 22 - 40 | 3.9 - 9.9 | 2.5 - 3.2 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (Weyermann) | 5 kg | 98.04 |
| Acidulated (Weyermann) | 100 g | 1.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Enigma (HPA) | 6 g | 60 min | Boil | Pellet | 15.9 |
| Enigma (HPA) | 5 g | 5 min | Boil | Pellet | 15.9 |
| Enigma (HPA) | 20 g | 20 min | Aroma | Pellet | 15.9 |
| Enigma (HPA) | 25 g | 3 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 6.00 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 3.00 g | 60 min | Mash | Water Agent |
| Irish Moss | 0.50 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Pilsner Lager (WLP800) | White Labs | 75% | 10°C - 12.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 66°C | 90 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 10°C |
| Aging | 30 days | 10°C |
Download
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