Cherry Popping Red IPA
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 45 L | 60 min | 56.8 IBUs | 14.7 SRM | 1.064 | 1.012 | 6.9 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Gladfield American Ale Malt | 10 kg | 80 |
| Caraaroma (Weyermann) | 700 g | 5.6 |
| Carared (Weyermann) | 500 g | 4 |
| Rye Malt (Weyermann) | 500 g | 4 |
| Sugar, Table (Sucrose) | 800 g | 6.4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Enigma | 100 g | 30 min | Boil | Pellet | 14 |
| Centennial | 100 g | 0 min | Boil | Pellet | 11 |
| Equinox | 50 g | 0 min | Boil | Pellet | 13.4 |
| Simcoe | 100 g | 0 min | Dry Hop | Pellet | 12.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 12.00 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 6.00 g | 60 min | Mash | Water Agent |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66°C | 60 min |
| Mash Out | 75°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| 1.061OG @ 49IBU @ 45 L Expected 6.9% ABV dry hop simcoe 70g each fermenter. ferment @ 18 ramp daily to 20deg @ .5 intervals. dry hop day 5 @ 1.016 6.3% finished ABV |
Download
| Download this recipe's BeerXML file |