Annual Dinner 2017 – Monster Red IPA
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 40 L | 60 min | |||||
| Actuals | 1.059 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 5.5 kg | 52.06 |
| Wheat Malt | 2.3 kg | 21.77 |
| Cararye | 1.3 kg | 12.3 |
| Red Back | 1.3 kg | 12.3 |
| Melanoidin | 150 g | 1.42 |
| Roasted Barley | 15 g | 0.14 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nugget | 35 g | 60 min | Boil | Pellet | 8.5 |
| Galaxy | 30 g | 20 min | Boil | Pellet | 13.4 |
| Pekko | 60 g | 20 min | Boil | Pellet | 14 |
| Summer | 40 g | 20 min | Boil | Pellet | 5.3 |
| Pekko | 60 g | 0 min | Dry Hop | Pellet | 14 |
| Summer | 20 g | 0 min | Dry Hop | Pellet | 5.3 |
| Sylva | 60 g | 0 min | Dry Hop | Pellet | 6.9 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale US-05 | 75% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification Rest | 66°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |