Est. 1972
Peking Duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterised by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. …
In This Issue: March Meeting Beerfest Wrap Up Ringwood Highland Games March Meeting This month’s meeting will be at Pete’s warehouse. The Prez, Andy Davison, has volunteered this month to give us a few tips on Judging, particularly for those of us who aren’t confident …