Annual Dinner 2017 – Funktown Pale Ale
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 22 L | 90 min | 40.2 IBUs | 20.8 EBC | 1.048 | 1.007 | 5.3 % |
| Actuals | 1.048 | 1.006 | 5.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 9.9 - 19.7 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Gladfield Ale Malt | 4.306 kg | 89.29 |
| Gladfield Wheat Malt | 301.4 g | 6.25 |
| Caraaroma (Weyermann) | 215.3 g | 4.46 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle, U.S. | 40 g | 60 min | Boil | Leaf | 8.3 |
| Cascade | 40 g | 20 min | Aroma | Leaf | 5.5 |
| Cascade | 40 g | 4 days | Dry Hop | Leaf | 5.5 |
| Amarillo | 20 g | 0 min | Dry Hop | Pellet | 9.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Funktown Pale Ale (YBFPA) | The Yeast Bay | 82% | 20°C - 23.3°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 66°C | 75 min |
| Mash Out | 76°C | 30 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| Perle and Cascade Hops - Home Grown Flowers No Chill Method - Steep Additions in cube Cascade Dry Hop in Fermenter Amarillo Hops in Keg |
Download
| Download this recipe's BeerXML file |