The Newsletter, April 2021
Presidents report.It is the time of the year when activities of the club quieten down, however there are interesting and important times ahead. Planned for this month’s meeting is a talk and taste from Hayden Henderson with regards to his passion, sour beers. If you have not made one previously and would like to, the discussion should be of great interest and with Hayden imparting his experience and know how we should come away more knowledgeable. MONSTER BREW DAY 2ND MAY starting at 9am. Each year a Monster Brew Day is organised, with the purpose providing a keg for the dinner. For those who have not participated before this is a great opportunity to brew what ever you wish to brew and at the same time see how others in the club go about their brew day. There will be at least 5 different systems being used. It also gives you the opportunity to provide a beer for the dinner to be held in August. Grain from winning best club at Beerfest is available so why not come along and brew
- Barrett Burston Pale Malt
- Barret Burston Medium Crystal
- Barret Burston Light Munich
- Great Western Caramel Steam
The next meeting, Wednesday the 28th of April.Aprils meeting will be back at Pete’s warehouse with a 7:30pm start. The address is Unit 11/12 Edina Rd, Ferntree Gully VIC 3156. Hayden will be doing a sour beer presentation.
19th-21st of March.