Month: March 2017

The Half Pint 20-03-2017

The Half Pint 20-03-2017

In This Issue: March Meeting Wanted – a new newsletter editor Steinbrew 2017 This month’s meeting will be at Pete’s warehouse. The Prez, Andy Davison, has volunteered this month to give us a few tips on Judging, particularly for those of us who aren’t confident…

Peking Duck

Peking Duck

Peking Duck is a dish from Beijing┬áthat has been prepared since the imperial era. The meat is characterised by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.…