Brewing Reference

• How to Brew, by John Palmer
• Brewing Classic Styles, by Jamil Zainasheff and John Palmer
• Designing Great Beers, by Ray Daniels
• Brewing Better Beer, by Gordon Strong
• Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today, by Terry Foster
• The Real Ale Almanac, by Roger Protz
• Extreme Brewing, by Sam Calagione
• Designing Great Beers, by Ray Daniels
• Radical Brewing, by Randy Mosher
• Brew Like a Monk, by byStan Hieronymus
• Brewing Local : American-Grown Beer, by Stan Hieronymus
• Brewing With Wheat, byStan Hieronymus
• Brew : The Foolproof Guide to Making Your Own Beer at Home, by James Morton
• Yeast, by Chris White and Jamil Zainasheff
• Clonebrews, by Tess & Mark Szamatulski
• Brewing Better Beers, by Ken Shales
• Compleat Meadmaker, by Ken Schramm
• Brew Your Own British Real Ale, by Graham Wheeler
• The Homebrewer's Garden, by Joe Fisher and Dennis Fisher
• New Brewing Lager Beer, Gregory J Noonan
• CloneBrews, by Tess Szamatulski and Mark Szamatulski
• Home Brew Recipe Bible, by Chris Colby
• Hops and Glory, by Pete Brown
• Hop Variety Handbook: Learn More about Hop...Create Better Beer, by Dan Woodske
• Farmhouse Ales, Phil Marowski
• Complete Joy Of Homebrewing, by Charles Papazian
• Home-Brewed Gluten Free Beer, by Sara McGrath
• Home Brewers Companion, by Charles Papazian
• Brewing British Style Beers, by David Line
• Home Brewing with Beersmith, by Bradley J Smith Ph D.
• IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale, by Mitch Steele
• Water: A Comprehensive Guide for Brewers, By John Palmer & Colin Kaminski
• Malt: A Practical Guide from Field to Brewhouse, by John Mallett
• Wildbrews: Beer Beyond the Influence of Brewer's Yeast, by Jeff Sparrow
• For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture of Hops, by Stan Hieronymus
• Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply, by Richard Helweg
• Tasting Beer : An Insider's Guide to the World's Greatest Drink, by Randy Mosher, Ray Daniels, Sam Calagione
• The Audacity of Hops: The History of America's Craft Beer Revolution, by Tom Acitelli
• The Treatment of Brewing Yeast, by Anon
• The Secrets of Master Brewers, Jeff Alworth
• The Homebrewer's Almanac : A Seasonal Guide to Making Your Own Beer from Scratch, by Marika Josephson, Aaron Kleidon, Ryan Tockstein
• The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
• Home Brew Beer, by Greg Hughes
• American Sour Beers: Innovative Techniques for Mixed Fermentations, by Michael Tonsmeire
• Real Ales: For the Home Brewer, by Marc Ollosson
• Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher
• Modern Homebrew Recipes, by Gordon Strong
• Wood & Beer: A Brewer's Guide, by Dick Cantwell and Peter Bouckaert

Classic Beer Styles

• Altbier, by Horst D. Dornbusch
• Barley Wine, by Fal Allen and Dick Cantwell
• Bavarian Helles, by Horst D. Dornbusch
• Belgian Ale, by Pierre Rajotte
• Bock, by Darryl Richman
• Brown Ale, by Jim Parker & Ray Daniels
• Continental Pilsener, by David Miller
• German Wheat, by Eric Warner
• Kolsch, by Eric Warner
• Lambic, by Jean-Xavier Guinard
• Mild Ale, by David Sutula
• Pale Ale, by Terry Foster
• Porter, by Terry Foster
• Scotch Ale, by Gregory J Noonan
• Smoked Beers, by Ray Daniels and Geoffrey Larson
• Stout, by Michael J Lewis

Beer School

• Principals of Brewing Science, by George J. Fix
• Standards of Brewing: A Practical Approach to Consistency and Excellence, by Charles W. Bamforth
• Beer: Health and Nutrition, by Charles W. Bamforth
• Food, Fermentation and Micro-Organisms, by Charles W. Bamforth
• Tasting Beer, by Randy Mosher
• Beer School, by Steve Hindy, Thomas D. Potter and Michael R. Bloomberg
• Brewing, By Michael J. Lewis and Tom W. Young
• The Handbook of Brewing, by Fergus G Priest and Graham G Stewart
• The Home Brewer's Answer Book, by Ashton Lewis
• Brew Chem 101, by Lee W. Jansen
• Brewing Yeast and Fermentation, by Chris Boulton and David Quain
• Malting and Brewing Science: Malt and Sweet Wort, by D.E. Briggs, J.S. Hough, T.W. Young and R. Stevens
• Malting and Brewing Science: Hopped Wort and Beer, by R. Stevens, J.S. Hough and Tom W. Young
• Brewing Microbiology, by Fergus G. Priest and Iain Campbell
• Scientific Principles of Malting and Brewing, by Charles W Bamforth
• Malts and Malting, by D.E. Briggs
• Beer: Tap into the Art and Science of Brewing, by Charles W. Bamforth
• Essays in Brewing Science, by Michael J. Lewis and Charles W. Bamforth
• The Biotechnology of Malting and Brewing, by James S. Hough
• Beer: Health and Nutrition, by Charles W. Bamforth
• Encyclopedia of Brewing, by Christopher M. Boulton & David Quain

Miscellaneous Titles

• 100 Belgian Beers to Try Before You Die! by Tim Webb & Joris Pattyn
• 101 Ideas for Homebrew fun, by Ray Daniels
• 1001 Beers You Must Try Before You Die, by Adrian Tierney-Jones
• 1001 Beers You Must Taste Before You Die, by Adrian Tierney-Jones, by Neil Morrissey
• A Year of Beer: 260 Seasonal Homebrew Recipes, by Turczyn
• Australian Beer Label Annual, Vol 1, by Michael Bannenburg & Alan Richards
• Beer, by Michael Jackson
• Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking, by Steven D. Hales
• Beer Captured, by Tess Szamatulski
• Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Largers and Ales, by Howard Stelzer, Ashley Stelzer
• Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, by Charles W. Bamforth
• Beer: What to Drink Next: Featuring the Beer Select-O-Pedia, by Michael Larson
• Brew Like a Pro: Make Pub-style Draft Beer at Home, by Dave Miller
• Brew Ware, by Mark Stevens & Karl F. Lutzen
• Brewed Awakening, by Joshua M. Bernstein
• Brewing Waters - An Article, by Joseph Alfred Nettleton
• Beyond the Pale: The Story of Sierra Nevada Brewing Co., by Ken Grossman
• Boutique Beer: 500 Quality Craft Beers, by Ben McFarland
• Boutique Beer: 500 of the World's Finest Craft Brews, by Ben McFarland
• CAMRA's Complete Home Brewing, by Graham Wheeler
• Christmas Beer: The Cheeriest, Tastiest and Most Seasonal Brews, by Don Russell
• Craft Beer World, by Mark Dredge
• Comic Book Story of Beer: A Chronicle of the World's Favorite Beverage from 7000 Bc to Today's Craft Brewing Revolution, by Jonathan Hennessey, & Mike Smith
• Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs, by John Peragine Jr.
• Dictionary of Beer and Brewing, by Dan Rabin and Carl Forget
• Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer, by Charles W. Bamforth
• Evaluating Beer, by Publications Brewer
• Good Beer Guide Belgium, by Tim Webb
• Good Beer Guide Prague and the Czech Republic, by Evan Rail
• Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii, by Ben McFarland and Tom Sandham
• Great British Pubs, by Adrian Tierney-Jones
• Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
• Home Brew: The Ultimate Guide to Making Your Own Tipple, by Doug Rouxel, Sara Paston-Williams
• Hooch (Crafting your own brews, wines, spirits, and infusions), by Scott Meyer
• More Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
• Michael Jackson's Great Beers of Belgium New Edition, by Michael Jackson
• Prost!: The Story of German Beer, by Horst D. Dornbusch
• Sacred and Herbal Healing Beers, by Stephen Harrod Buhner
• The Big Book of Brewing, by David Line
• The CAMRA Guide to London's Best Beer, by Des De Moor
• The Beer Journal, by Chris Wright
• The Beer Devotional: A Brew-by-Brew Guide to Drinking Your Way Through the Year, by Jess Lebow
• The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters, by Greg Koch, Matt Allyn
• The Brewing of Beer: Mashing, by William Littell Tizard
• The Brewing of Beer: Sparging, by William Littell Tizard
• The Brewing of Beer: Cooling, by William Littell Tizard
• The Craft Beer Revolution: How a Band of Microbrewers is Transforming the World's Favorite Drink, by Steve Hindy
• The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965, by Ronald Pattinson
• The Illustrated Guide to Brewing Beer: A Comprehensive Handboook, by Matthew Schaefer
• The Oxford Companion to Beer, by Garrett Oliver, Charles Bamforth, George Philliskirk, Keith Villa, Wolfgang Stempfl, Patrick Hayes and Horst Dornbusch
• The Organic Beer Guide, by Roger Protz
• The Story of Brewing in Burton on Trent, by Roger Protz
• True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home, by Emma Christensen
• Victory Beer Recipes: America's Best Homebrews, by the American Homebrewers Association
• World's Best Beers: 1000 Unmissable Brews from Portland to Prague, by Ben McFarland

Start Up

• Guide to Starting Your Own Brewery, by Ray Daniels
• Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, by Sam Calagione
• Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

Beer and Food

• Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food, by Garrett Oliver
• Beer and Cheese, by Janet Fletcher
• Beer and Cheese: 50 Delicious Combinations by Ben Vinken & Michel Van Tricht
• Belgian Beers (Foodie!), by Ben Vinken
• Belgian Beer on the Menu, by Ben Vinken
• Brewing Sake, William Auld
• Charcuterie: The Craft of Salting, Smoking and Curing, by Michael Ruhlman & Brian Polcyn
• Cooking with Beer, By Paul Mercurio
• Hog : Proper Pork Recipes from the Snout to the Squeak, by Richard H. Turner
• Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs, by Stephen Beaumont
• The Best of American Beer & Food: Pairing & Cooking with Craft Beer, by Lucy Saunders
• The Art of Charcuterie, by The Culinary Institute of America & By John Kowalski
• Professional Charcuterie: Sausage Making, Curing, Terrines and Pates, by John Kinsella & David T. Harvey
• The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and more..... by Monte Burch
• The Ultimate Beer Lover's Cookbook: More Than 400 Recipes, by John Schlimm

Mead

• The Complete Meadmaker, by Ken Schram
• Making Wild Wines and Meads, by Pattie Vargas and Rich Gullins
• Brewing Mead, by Robert Gayre & Charlie Papazian
• Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by Stephen Harrod Buhner
• Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser, by Bryan Acton & Peter Duncan
• Making Your Own Mead: 43 Recipes for Homemade Wine, by Bryan Acton & Peter Duncan
• The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine, by Steve Piatz

Cider

• Brewing: A Step-by-step Guide to Making Beer, Wine and Cider, by Jack Thomson
• Cider, by Campaign For Real Ale
• Cider: Making, Using & Enjoying Sweet & Hard Cider, by Annie Proulx & Lew Nichols
• Craft Cider Making, by Andrew G.H. Lea
• How to Make Cider, Mead, Perry and Fruit Wines, by Craig Hughes
• Making Craft Cider: A Ciderist's Guide, by Simon McKie
• Real Cider Making on a Small Scale, by Michael J. Pooley & John Lomax
• The Art of Cidermaking, by Paul Correnty
• The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, by Claude Jolicoeur
• Modern Cider, by Emma Christensen

Whiskey

• The Art of Distilling Whiskey and Other Spirits, by Bill Owen & Alan Dikty
• Craft of Whiskey Distilling, by Bill Owens
• The Practical Distiller, by Samuel McHarry
• Distilling Fruit Brandy, by Josef Pischl
• The Maturation of Distilled Spirits: Vision & Patience, by Hubert Germain

Cheese

• 200 Easy Home Made Cheese Recipes, by Debra Amrein-Boyes
• Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheese, by Mary Carlin
• Cheese, by Patricia Michelson, by Jamie Oliver
• Complete Guide to Making Cheese, Butter & Yogurt at Home, by Richard Helweg
• Home Cheese Making, by Ricki Carroll
• Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers, by Janet Hurst
• Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen, by Tim Smith
• Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home, by Paul Peacock
• Self-sufficiency Cheesemaking, by Rita Ash
• The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters, by Sasha Davies, by (David Bleckmann
• The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides, by James R Leverentz
• The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More, by Kathy Farrell-Kingsley
• The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese, by Jody Farnham, byMarc Druart