Date and times are firm.
PRE DINNER Drinks
American Amber Ale
Tom Yum Gai, chicken and water chestnut dumpling, fresh coriander (DF NF)
Candied Orange/Red grapefruit Neipa Idaho Smash Pale Ale
MAIN Roast pork belly, wombok and tofu salad, spring onion relish, spicy hoisin (DF NF)
Lamb shank, chestnut, smoked bacon, olive oil pomme puree, lemon and cinnamon jus (GF NF)
Steinbrew Doppelbock Brett saison
Sweet garden carrot cake, cheesecake cigar, candied walnut crunch, cinnamon ice cream, black raisin coulis
Banoffee Pie Weisenbock
"post dinner pub-crawl" - Venue Set and shall be advised via email and at the dinner.
[contact a Committee Member if you have any queries]