Categories

How to Enter

All online entries must be submitted via Compmaster electronically. No paper entries.

 

Style Guidelines

See VICBREW for AABC style guidelines.

 

Categories

Pale Lager

Australian Lager
Australian Premium Lager
Munich Helles
Pre-Prohibition Lager
Czech Premium Pale Lager
German Pils
German Helles Exportbier
Helles Bock

 

Wheat and Rye

Weissbier
Witbier
Weizenbock
Roggenbier
Dunkles Weissbier
American Wheat Beer

 

Dark Ale and Lager

Märzen
Munich Dunkel
Schwarzbier
British Brown Ale
Australian Dark/Old Ale
Altbier
American Brown Ale
Vienna Lager
Irish Red Ale

 

Strong Ale and Lager

Dunkles Bock
Eisbock
Old Ale
Wee Heavy
English Barleywine
American Barleywine
Doppelbock
Imperial Stout

 

Porter and Stout

English Porter
American Porter
Baltic Porter
Sweet Stout
Oatmeal Stout
Irish Stout
Tropical Stout (split style)
Foreign Extra Stout (split style)

 

American Pale Ale

American Pale Ale

 

Farmhouse and Wild

Saison
Biere de Garde
Flanders Red Ale
Oud Bruin
Lambic
Gueuze
Fruit Lambic
Berliner Weisse

 

Specialty Beer

Fruit Beer
Spice/Herb/Vegetable Beer
Winter Seasonal Beer
Rauchbier
Belgian Specialty Ale
Specialty Wood‐Aged Beer
Experimental Beer

 

Pale and Bitter Ale

Kölsch
Australian Sparkling Ale
British Golen Ale
Ordinary Bitter
Best Bitter
Strong Bitter
American Amber Ale