Categories

See VICBREW for AABC style guidelines.

For styles which are not in VICBREW, see BJCP.

 

How to Enter

All online entries must be submitted via Compmaster electronically. No paper entries.

 

Categories and Sponsors

PALE LAGER

Australian Lager
Premium Australian Lager
Munich Helles
Vienna Lager
Dortmunder Export
Classic American Pilsner
German Pilsener
Bohemian Pilsener

 

WHEAT BEER

Dunkelweizen

Weizenbock

Roggenbier (German Rye Beer)

Hefeweizen

 

DARK ALE AND LAGER

Oktoberfest/Märzen

Munich Dunkel

Schwarzbier (Black beer)

Northern English Brown Ale

Australian Dark/Old Ale

Düsseldorf Altbier

American Brown Ale

 

STRONG ALE AND LAGER

Maibock/Helles Bock

Strong Pale Lager

Traditional Bock

Eisbock

Old Ale (English Strong Ale)

Strong Scotch Ale

English Barleywine

American Barleywine

 

PORTER AND STOUT

Brown Porter

Robust Porter

Baltic Porter

Sweet Stout

Oatmeal Stout

Dry Stout

Australian/Foreign Extra Stout

Russian Imperial Stout

 

PALE ALE

American Pale Ale

Kölsch

Australian Pale Ale

English Pale Ale

Irish Red Ale

 

FARMHOUSE & WILD

Witbier

Saison

Biere de Garde

Flanders Red Ale

Flanders Brown Ale/Ouid Bruin

Berliner Weiße

Straight (unblended) Lambic

Gueuze

Fruit Lambic

 

SPECIALTY BEER

Fruit Beer

Spice/Herb/Vegetable Beer

Christmas/Winter Specialty Spiced Beer

Classic Rauchbier (Smoked Marzen)

Belgian Specialty Ale

Wood-aged Beer

Other Specialty