Club Library

Books

The club owns the following books, which can be borrowed by members.  If you decide to purchase the book using the below link, the club will receive a small commission that will help us maintain and extend the library.

• How to Brew, by John Palmer (2 Copies)
  • The must have reference for new members

• Brewing Classic Styles, by Jamil Zainasheff and John J Palmer (2 copies)
  • Checkout this great cross reference for the book, compiled by Bobby Don Johnson.
    

• The Real Ale Almanac, by Roger Protz

• Principals of Brewing Science, by George J. Fix

• Extreme Brewing, by Sam Calagione

• Designing Great Beers, by Ray Daniels

• Radical Brewing, by Randy Mosher

• Brew Like a Monk, by byStan Hieronymus

• Brewing With Wheat, byStan Hieronymus

• Yeast, by Chris White and Jamil Zainasheff

• Clonebrews, by Tess & Mark Szamatulski

• Making Mead - Bryan Acton & Peter Duncan

• Brewing Better Beers, by Ken Shales

• Brew Your Own Beer (A Practical Guide), by John Cook's (1975)

• Basic Brewing DVD - Stepping Into All Grain

• Basic Brewing DVD - Into to Extract Home Brewing

• Altbier, by Horst D. Dornbusch

• Barley Wine, by Fal Allen and Dick Cantwell

• Brewing Better Beer, by Gordon Strong

• Bavarian Helles, by Horst D. Dornbusch

• Belgian Ale, by Pierre Rajotte

• Bock, by Darryl Richman

• Brown Ale, by Jim Parker & Ray Daniels

• Continental Pilsener, by David Miller

• Farmhouse Ales, Phil Marowski

• German Wheat, by Eric Warner

• Kolsch, by Eric Warner

• Mild Ale, by David Sutula

• New Brewing Lager Beer, Gregory J Noonan

• Pale Ale, by Terry Foster

• Porter, by Terry Foster

• Scotch Ale, by Gregory J Noonan

• Smoked Beers, by Ray Daniels and Geoffrey Larson

• Stout, by Michael J Lewis

• Vienna Marzen Oktoberfest, by George J. Fix and Laurie A. Fix

• Compleat Meadmaker, by Ken Schramm

• Brewing British Style Beers, by David Line

• IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale, by Mitch Steele. Member review here.

• For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture of Hops, by Stan Hieronymus

• Charcuterie: The Craft of Salting, Smoking and Curing, by Michael Ruhlman & Brian Polcyn

• Wildbrews: Beer Beyond the Influence of Brewer's Yeast, by Jeff Sparrow

• How to Make Cider, Mead, Perry and Fruit Wines, by Craig Hughes

• Cheese and Beer, by Janet Fletcher

• Water: A Comprehensive Guide for Brewers, by John Palmer & Colin Kaminski

• Cider: Making, Using & Enjoying Sweet & Hard Cider, by Annie Proulx & Lew Nichols

• Brew Your Own British Real Ale, by Graham Wheeler

• A Textbook of BREWING, Jean De Clerck, Volume I & II, from the Siebel Institute of Technology

• Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs, by John Peragine Jr.

• American Sour Beers: Innovative Techniques for Mixed Fermentations, by Michael Tonsmeire

• Home Cheese Making, by Ricki Carroll

• The Art of Distilling Whiskey and Other Spirits, by Bill Owen & Alan Dikty

• Malt: A Practical Guide from Field to Brewhouse, by John Mallett

• Real Ales: For the Home Brewer, by Marc Ollosson

• Modern Homebrew Recipes, Gordon Strong

• Making Your Own Cheese, Paul Peacock

• Beer: Tap into the Art and Science of Brewing, by Charles W. Bamforth

• Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

• Brewmaster's Table, By Garrett Oliver

• Cooking with Beer, By Paul Mercurio

• Cider, By Campaign For Real Ale

• Standards of Brewing: A Practical Approach to Consistency and Excellence, by Charles W. Bamforth

• Wood & Beer: A Brewer's Guide, by Dick Cantwell and Peter Bouckaert

• Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by Stephen Harrod Buhner

• Beer for all Seasons, by Randy Mosher

• Brew Chem 101 : Basics of Homebrewing Chemistry

• Craft Cider Making by Adrew Lea

• Salumi: The Craft of Italian Dry Curing, by Michael Ruhlman and Brian Polcyn

• Making Your Own Mead : 43 Recipes for Homemade Honey Wine, By Bryan Acton and Peter Duncan

• The Maturation of Distilled Spirits: Vision & Patience, by Hubert Germain

• Making Craft Cider: A Ciderist's Guide by Simon McKie

• Home-Brewed Gluten Free Beer by Sara McGrath

• Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today, by Terry Foster

• The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, by Claude Jolicoeur

• Hop Variety Handbook: Learn More about Hop...Create Better Beer, by Dan Woodske

• The Secrets of Master Brewers, Jeff Alworth

• Hog : Proper Pork Recipes from the Snout to the Squeak, by Richard H. Turner

• Brewing Local : American-Grown Beer, by Stan Hieronymus

• The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine, by Steve Piatz

• The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros, By Brew Your Own

• Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps, By Mike Karnowski
• The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch, By Aaron Kleidon, Marika Josephson,  Ryan Tockstein

• Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers, By Jereme Zimmerman

• Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds, By Chris Colby

• Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing, By Chris Colby

• The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, By Rick Morris

• Session Beers: Brewing for Flavor and Balance, By Jennifer Talley

• Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale, By Dick Cantwell

• Real Cider Making on a Small Scale, by Michael J. Pooley & John Lomax

• Modern Ciderby Emma Christensen

• Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, by Charles W. Bamforth

• Brewing Sake, William Auld

- Last updated: 26-May-2019

 Equipment

The club owns the following equipment, which can be borrowed by members.

• Better Bottle
• 4 tap wunderbar
• Grainfather
• Cider apple mill

 Rules of Use

• Books can be borrowed for one month at club meetings. Each book requires a $5 deposit, which is returned if the book is returned at the following meeting in good condition, otherwise it's considered a contribution to the library as a late fee.

• The equipment is available for a $50 deposit, returned in full when the resource is returned in a clean condition.

If there is a book or piece of equipment that you would particularly like to see in the library, please email your suggestions to the committee or the contacts us page