Sweet Potato Porter

Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
45 L | 60 min | 40.8 IBUs | 34.1 SRM | 1.055 | 1.012 | 5.7 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Robust Porter | 12 B | 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 1.8 - 2.5 | 4.8 - 6.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Sweet Potato | 1 kg | 8 |
Gladfield American Ale Malt | 10 kg | 80 |
Caramunich II (Weyermann) | 500 g | 4 |
Gladfield Roast Barley | 500 g | 4 |
Gladfield Roasted Wheat | 400 g | 3.2 |
Sugar, Table (Sucrose) | 100 g | 0.8 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Ella | 50 g | 60 min | Boil | Pellet | 14.6 |
Goldings, USA | 50 g | 0 min | Boil | Pellet | 4.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride | 10.00 g | 60 min | Mash | Water Agent |
Gypsum (Calcium Sulfate) | 6.00 g | 60 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Dry English Ale (WLP007) | White Labs | 75% | 18.33°C - 21.11°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 66°C | 60 min |
Mash Out | 73°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
Notes
36IBU @ 1.058 @ 40L think about souring one half on cider lees with WLP655 |
Download
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