Sweet Potato Porter
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 45 L | 60 min | 40.8 IBUs | 34.1 SRM | 1.055 | 1.012 | 5.7 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Robust Porter | 12 B | 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 1.8 - 2.5 | 4.8 - 6.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Sweet Potato | 1 kg | 8 |
| Gladfield American Ale Malt | 10 kg | 80 |
| Caramunich II (Weyermann) | 500 g | 4 |
| Gladfield Roast Barley | 500 g | 4 |
| Gladfield Roasted Wheat | 400 g | 3.2 |
| Sugar, Table (Sucrose) | 100 g | 0.8 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Ella | 50 g | 60 min | Boil | Pellet | 14.6 |
| Goldings, USA | 50 g | 0 min | Boil | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride | 10.00 g | 60 min | Mash | Water Agent |
| Gypsum (Calcium Sulfate) | 6.00 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Dry English Ale (WLP007) | White Labs | 75% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66°C | 60 min |
| Mash Out | 73°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| 36IBU @ 1.058 @ 40L think about souring one half on cider lees with WLP655 |
Download
| Download this recipe's BeerXML file |