Est. 1972
Water chemistry plays a crucial role in brewing beer. The mineral content of the water can affect the pH of the mash, which in turn affects the conversion of enzymes and the extraction of sugars from the grains. It can also affect the flavor and …
Beerfest 2023 Feb 25th 2023 HOW TO ENTER Entries Close: 11th February 2023 Entry Instructions: Register your entries online at beerfest.melbournebrewers.org Affix the label to the side of your bottle (covering the entire label with clear tape) Deliver your bottle to your nearest drop-off point by …