Bigger, Better and Beerier!
Beerfest 2017 is not just going to be the biggest and best home brew competition in the country – now it’s even bigger. It’s an EVENT. This is going to be almost like a Beerfest Jamboree – complete with bunk house accommodation and campfires. Beerfest 2017 is moving and it’s going to be a very exciting event for our club. We are still in Kyneton, but will relocate to PGL Campaspe Downs adventure camp, little more than 5 minutes outside the town. Campaspe Downs is self-contained venue and has some great facilities for staging Beerfest 2017. Check it out here
24 & 25th February 2017
PGL Campaspe Downs
1302 Trentham Road, Kyneton
How to Enter
Entries Close: 4th February 2017
Entry Instructions: Online Entry Only via Compmaster
Register your entries online at Compmaster
Affix the label you are given after payment to the flat side of your bottle (covering the entire label with clear tape)
Deliver your bottle to your nearest drop off point.
Entries may be delivered to the following participating Victorian Home Brew Shops:
Grain & Grape, 5/280 Whitehall St., Yarraville 3013
Greensborough Home Brewing Supplies, 22 Louis Street. Greensborough 3088
The Brewer’s Den, 253 Dorset Road Boronia 3155
Brewers Choice, 1389 Healesville Road, Woori Yallock, VIC. 3139
Keg King, Warehouse 2 33-35 Smith Rd, Springvale, VIC, 3171
Home Make It: 4/158 Wellington Rd, Clayton, VIC 3168
Home Make It. 265 Spring St, Reservoir VIC 3073
Postal entries are to be sent to The Brewers Den
Two Entries are permitted per major category, one entry per style. Entries must be at least 500ml and in a single bottle, multi bottle will be disqualified from judging.
$54 per person for a single night
$87 per person for two nights
Accomodation must be paid up front prior to the event, direct transfer to the Melbourne brewers account details below.
Acc: Melbourne Brewers
(Please leave your name and bfaccom as your transfer note for traceability.)
Meals package - $50 for the entire weekend.
BBQ on Friday night
Homemade Burgers, Gourmet Snags, Rolls and Salads
Breakfast on Saturday and Sunday morning
Bacon, Eggs, Mushrooms, Beans, Tomato, Spinach, Hash Browns
Lunch on Saturday
Hot Roast Beef / Cold Roast Chicken, Bread rolls, Gravy and a variety of Salads
Dinner on Saturday night
Beef Brisket, Roast Pork, Baked Potatoes, Gravy, Vegies and Salad.
Vegetarian Option - Lentil Burgers Friday night and Vegetable Frittata Saturday night
Note: There is NO gluten free or vegan options.
The above meals will also be available for those that attend on an ad-hoc basis and are charged at $15 per meal.
Checkout the following websites for information about the area